Born from a shared passion for spice, steam, and Southern hospitality, Bayou Brothers Crawfish is the evolution of a local tradition. Established in 2025, the company represents the powerhouse merger of two beloved local favorites: Cajun Critters To Geaux and Casey’s Crawfish.

What happens when you bring two seasoned crawfish families under one roof—or rather, one trailer? You get a masterclass in the backyard boil.

The Team Behind the Steam

At Bayou Brothers, we believe great food is a team sport. Our operation is fueled by a simple division of labor that ensures every customer gets a world-class experience:

• The Masters of the Pot: Casey and Rob are the architects of flavor. With years of experience and a closely guarded blend of spices, they handle the heavy lifting back at the burners, ensuring every batch is seasoned to perfection.

• The Faces of the Front: TJ and Kate run the show at the window. They are the heartbeat of our hospitality, dedicated to fast service, big smiles, and making sure you leave with a heavy bag and a happy heart.

Our Mission

We didn’t just merge businesses; we merged our secret recipes and our commitment to the community. Whether you’re a longtime fan of the original trailers or a first-timer looking for the best mudbugs in town, Bayou Brothers Crawfish promises a consistent, authentic, and "pinch-pull-and-peel" experience every single time.

From our family to yours—it's on and poppin’...

See you soon!